Starters, Soups & Salads
Starters
1 Prawn Crackers £2.95
Thai style prawn crackers with sweet chilli sauce.
2 Sharing platter £17.95
(Serves two people)
Chicken Satay, Vegetable spring rolls, Prawn toast Salt & pepper chicken wings and pork dumplings served with a selection of dipping sauces.
3 Vegetable Sharing Platter £15.95
(Serves two people)
Our selection of vegetarian starters brought together as a sharer. Vegetable spring rolls, corn cakes, vegetable tempura and vegetable satay. Served with a selection of dipping sauces.
4 Seafood platter £22.75 (SS)
(serves two people)
House of Siam sizzling seafood platter – Seasoned Prawns, Squid, Mussels, Scallops and Seabass served with a spicy seafood sauce.
5 Gai Satay Chicken Satay £6.75
Skewered Chicken breast; marinaded in lemongrass, coconut milk, thai curry powder and then grilled. Served with satay sauce and a pickled vegetable dip.
6 Por pia tod
Vegetable Spring Rolls £6.35
Mixed vegetable wrapped in a light crispy pastry. Served with sweet chilli sauce.
7 Por pia phed
Duck Spring Rolls £7.25
A mixture of shredded duck and veg wrapped in a light crispy pastry. Served with a hoisin dipping sauce.
8 Khanom Bang Na Goong
Prawn Toast £6.45
A favourite snack for many people in south east Asia and beyond. Bread topped with seasoned prawn and sesame seeds then fried.
9 Duck Pancake £10.65
Marinated crispy duck with herbs served with steamed pancakes (6pc). With leeks, carrots, cucumber and Hoisin sauce.
10 Tod Man Khao Pod
Corn Cakes £6.45
A similar mixture to our fish cakes but instead of fish we have used sweetcorn. Served along with sweet chilli sauce.
11 Satay Pak
Vegetable Satay £6.95
A selection of bell peppers, cherry tomato, mushroom and white onion grilled and served with satay sauce and pickled vegetable dipping sauce.
12 Khanom Jeeb Moo
Steamed Pork Dumplings £6.45
Originally from China, one of many street foods introduced to Siam from the Chinese travellers. Minced pork wrapped in Won-ton pastry and steamed. Lightly dusted with fried garlic and served with a dark, sweet soya sauce.
13 spicy prawns £7.25 (VS)
Authentic steamed prawns, House of Siam style with herbs. Topped with chef’s special chilli sauce.
14 Goong Chup Bang Tod
Prawn Tempura £8.75
Big prawns coated in a light batter served with sweet chilli sauce.
15 Plamuk Glua Chup Bang Tod
Salt & Pepper Squid £7.35 (SS)
Battered Squid pieces seasoned with garlic, chilli, spring onion and white pepper. Served with spicy Sriracha Sauce.
16 Pak Chup Bang Tod
Vegetable tempura £6.35
Mixed vegetables lightly battered and fried served with sweet chilli sauce.
17 Tod Man Pla
Thai Fish Cake £6.50
A great piece of Thai Streetfood. Mixed fish seasoned with red curry paste, kaffir limes leaves and fine beans. Shallow fried and served with a sweet chilli and peanuts.
18 Salt & Pepper chicken wings £6.95 (SS)
Chicken wings seasoned with garlic, chilli, spring onion and white pepper.
ALLEGY Advice
many of our dishes are available in the options below, Please ask your server for:
V = Vegan
VEG = Vegetarian
GF = Gluten Free
N = Contains Nuts
We can not guarantee any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
SPICY?
SS = Slightly Spicy
S = Spicy
VS = Very Spicy
If you are unfamiliar with Thai food please ask your server for non spicy options which are available on most of our menu choices
SOUPS
19 Tom Yum (VS)
Hot and sour soup
A perfect example of Thai flavours. Chilli, galangal, kaffir lime leaves, fish sauce and a big squeeze of fresh lime combine to create this spicy broth.
Chicken £5.75
Prawn £6.55
Mushroom £5.25
20 Tom Kha (SS)
Creamy coconut Soup
A near match to Tom Yum but with an addition of coconut milk making it deliciously creamy and a bit less spicy.
Chicken £5.75
Prawn £6.55
Mushroom £5.25
salads
21 Som Tum Thai (VS)
Green Papaya Salad £9.95
By far the most popular streetfood dish in Thailand. This dish is eaten all times of day and night in many different styles. Our style is one of the original. Chilli and garlic muddled in our oversized mortar and pestle and then mixed with fish sauce, sugar and fresh lime juice. The perfect combination of Spicy, Sweet, Sour and Salty – The four flavours of Thai cooking.
22 Yum TALAY (VS)
Spicy SEAFOOD Salad £13.95
Maybe second in the line of popular street food in Thailand. A mixed salad with similar seasoning to Som Tum but with the addition of coriander, celery, red onion and salad leaf. Served with a mix of prawns, squid, mussels & scallops.
Specials, Curries & Stir fries
Chef’s Specials
23 Salmon Green Curry £18.95 (SS)
Salmon in green curry with chilli, bell peppers and fresh basil.
24 Sizzling Scallops £23.95
Stir fried scallops with black pepper, bell peppers, celery, ginger and spring onions.
25 Sizzling Chicken Breast £15.95
Chicken Breast served on a hot skillet with a black pepper sauce.
26 Lamb Shank Massaman £17.95
Slow cooked lamb shank in a massaman curry with potatoes, carrots, onions and cashew nuts.
27 Salmon Paneang Curry £18.95 (SS)
Salmon in a thick, creamy red curry sauce with kaffir lime leaves.
28 Grilled Cumbrian Sausage £11.95
our owner’s favourite
Served with creamy Paneang (red) curry, Chef’s famous green curry sauce (a little more spicy) or mild massaman sauce. Great with rice or chips.
29 chef’s special Steak Platter £20.95
By Popular demand. Lean & tenderised best sirloin steak, grilled with peppers, onions, mushrooms, fine beans & spring onions. Served on a platter including gorgeous “chips”. With either black pepper sauce or chef’s own red curry / green curry / Paneang or mild massaman sauce).
Curries
30 Gaeng Keaw Wan
Green Curry (SS)
The famous curry which reaches all corners of Thailand. Chilli, mixed peppers, courgette and fresh basil all contribute to the main flavours of this curry which are all brought together with coconut milk.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
31 Gaeng Daeng
Red Curry (SS)
Very similar to thai green curry but not as sweet.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
32 Gaeng Paneang
Paneang Curry (SS)
Another take on Red curry. This time it is cooked a lot longer resulting in a richer, thicker curry with the addition of kaffir lime leaves.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
33 Gaeng Massaman
Massaman Curry
This curry originates from the deep south of Thailand. It has a few ingredients some may recognise from Indian curries due to the Indian and Persian merchants which travelled to Siam. A milder curry with potato, carrots, onions and cashew nuts.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
34 Gaeng Ba
Jungle Curry (S)
One of the spiciest Thai curries. What makes this curry unique is not having any coconut milk, making it more of a broth. A medley of Grachai, bamboo shoots and lots of chilli blend together to create this very healthy, yet very spicy, curry from the North of Thailand.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
Stir fry
35 Pad Grapao (S)
Stir Fried Chilli and Basil
A dish eaten in Thailand anytime of day. Stir fried with chilli, garlic, bell peppers, fine beans, bamboo, onions and fresh basil leaves.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
36 Pad Med Mamuang Himmaphan (SS)
Cashew nut Stir Fry
A selection of vegetables; onions, mushrooms & carrots, stir fried with cashew nuts, chilli paste and your choice of meat.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
37 Pad Gratiem Prik Thai
Stir Fried Garlic & Black Pepper
A selection of veg stir fried with garlic, black pepper and your choice of meat.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
38 Pad Ped (SS)
Stir Fried Red Curry Paste
The flavours of Thai Red Curry have been intensified with this stir fried version with added fine beans, bamboo and kaffir lime leaf.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
39 Stir Fried Black bean sauce
Stir fried black bean sauce with garlic, black pepper, onions, bell peppers and carrots.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
40 Pad Khing
Stir Fried Ginger & Spring Onion
Ginger is a great ingredient. As well as it being tasty it is highly therapeutic! Stir fried with spring onion and your choice of meat, the ginger gives this dish a subtle, delicious flavour.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
41 Pad Pong Garee
Creamy Yellow Curry Stir Fry
Stir fried Yellow curry sauce with celery, onion and mixed peppers. Mild and creamy.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
42 Makhaam Dao Hu
Tofu with Tamarind Sauce £9.95
Steamed Broccoli and crispy fried tofu topped with tamarind sauce. Then garnished with fried shallot and cashew nut.
43 pad priew wan
Sweet & Sour
Stir fried with pinapple, onion, cucumber, tomatoes, peppers and spring onions.
Chicken Or pork £11.45
Prawns or Beef £12.95
Vegetable £10.50
Meat & Seafood
Duck
44 Phed Makhaam
Tamarind Duck £16.95
Roast duck breast sat on a bed of onion and mixed peppers topped with tamarind sauce and crispy shallots. Served on a hot skillet.
45 Gaeng Ped Phed Yang (SS)
Red Duck Curry £16.95
A milder sweeter take on Thai red curry, this time including cherry tomato, lychee, pineapple and sliced roast duck.
46 Phed Gratiam Prik Thai
Duck In Garlic & Black Pepper £16.95
Roast duck breast sat on a bed of mixed peppers and onions topped with a garlic and black pepper sauce.
Beef
47 Suea Long Hai (SS)
Weeping Tiger £19.95
Another chef’s special. Head chefs home recipe marinaded Steak served on a hot skillet alongside a spicy Nam Jim Jeaw dipping sauce.
48 Nua Pad Nam Man Hoy
Beef in Oyster Sauce £12.95
Quick fried slices of beef with garlic, broccoli, onion and mixed peppers in Oyster sauce.
49 Yum Nua Suea Yang (S)
Spicy Steak Salad £18.95
A larger version of our spicy salad for the steak lover. Medium cooked sirloin sat on top of a spicy mixed leaf salad.
SPECIAL
50 The Ultimate thai beef tenderloin £24.50
A super succulent marinated best fillet steak, grilled with peppers, onions and mushrooms.Served on a hot skillet with spicy or non spicy tasty dipping sauce.
Fish
51 Pla Nueng Manow (S)
Steamed Seabass With Chilli and Lime £16.95
Seabass fillet with a layer of garlic, chilli and sliced lime steamed on top a bed of Chinese leaf. Spicy and citrusy.
52 Pla Nueng See Ew
steamed Seabass With Soya Sauce, Ginger and Spring Onion £16.95
Seabass fillet layered with ginger and spring onion, steamed on top a bed of Chinese leaf. Mild and delicious.
53 Chu Chee Pla (SS)
Crispy Seabass Topped With a Rich, Red Curry Sauce £16.95
Shallow fried crispy seabass fillet topped with a reduced red curry sauce and garished with Kaffir lime leaf.
54 Pla Lad Prik Sam Rod (SS)
Crispy Seabass Topped with a Sweet and Spicy Chilli Sauce £16.95
Shallow fried crispy seabass fillet topped with Chef’s specially made three flavour sauce.
Shellfish
55 Pad Cha Talay (S)
Spicy Seafood Stir Fry £17.95
A herbal stir fry made of all the best thai ingredients; chilli, garlic, grachai, lemongrass, basil and green peppercorns. This dish is both herbal and spicy.
56 Pad Ped Talay £17.95 (SS)
Our seafood version of Pad Prik made with slightly less creaminess to let through the flavours of the red curry paste.
57 Koong Prik Thai £19.95
Jumbo Prawns wok fried with garlic and cracked black pepper.
58 Pad Thai Koong Yai £19.95
A special Pad Thai with jumbo prawns!
59 Koong Makhaam £19.95
Jumbo Prawns Simmered away in Tamarind Sauce and then topped with crispy shallots. Tamarind juice gives this dish a delicate sweet and sour flavour. Served on a hot skillet.
Noodle, rice & side Dishes
Noodle Dishes
60 Pad Thai
An international favourite in thai cuisine. Stir fried rice noodles, egg, carrot, beansprouts and your choice of meat. All brought together with a sticky and sweet Tamarind sauce… Aroy!
Chicken £11.45
Prawns Or Beef £12.95
Vegetable £10.50
61 Pad See Ew
Soya Sauce Noodles
Another great noodle dish coming from the kingdom of Thailand. Slightly larger rice noodles which are Wok fried with egg and green veggies. This dish flavour comes from the dark sweet soya sauce.
Chicken or pork £11.45
Prawns Or Beef £12.95
Vegetable £10.50
62 Pad Kee Mao
Drunken Noodle (S)
A noodle dish used by many in Thailand to cure hangover. A very spicy herbal noodle dish which flavours match well with our Pad Cha dishes.
Chicken or pork £11.45
Prawns Or Beef £12.95
Vegetable £10.50
63 Pad Udon (S)
Udon noodles originated in Japan mostly in soups. In Thailand we like to make a spicy stir fry version which goes great with Seafood. Yum!
Chicken or pork £11.45
Prawns Or Beef £12.95
Mixed Seafood £14.95
Vegetable £10.50
Rice Dishes
64 Khao Pad Fried rice
Thai Style fried rice with cherry tomato, onion, spring onion, egg and your choice of meat. Goes down great with the kids.
Chicken or pork £11.45
Prawns Or Beef £12.95
Vegetable £10.50
65 Khao Pad Sapparod
Pineapple fried rice £12.95
Rice stir fried with thai curry powder, cumin, cashew nuts, chicken, prawns pineapple chunks. and raisins. Sweet and savoury flavours all around.
side dishes
66 Khao Suay £3.30
Jasmine rice
67 Khao Kai £3.75
Egg fried rice
68 Khao Katee £3.75
Coconut rice
69 Khao Niew £3.75
Sticky rice
70 Pad Pak Ruam £4.95
Stir fried mixed vegetables
71 Pad Mee Leung £4.95
Stir fried egg noodles with beansprouts, spring onions & egg
72 Man tod Chips £3.50
A generous portion of Chef’s own large succulent chips
73 Siam Potatoes £4.50 (SS)
A generous portion of spicy Thai chips
desserts
74 Chocolate Fudge Brownie £5.25
Triple layered chocolate fudge cake served with pouring cream and ice cream.
75 Vanilla Cheesecake £5.25
Creamy vanilla cheesecake with a crumbly biscuit base served with pouring cream and ice cream.
76 Strawberry Cheesecake £5.25
Baked cheesecake with a digestive biscuit base topped with strawberries in a strawberry sauce. Served with pouring cream and ice cream.
77 Lychee Sundae £5.25
Juicy lychee’s served with a generous scoop of vanilla ice cream
78 House Ice-cream £3.95
Choice of two scoops drizzled with sauce and served with wafers.
Vanilla
Chocolate
Strawberry
79 Banana Fritter £5.95
Battered and fried banana served with a generous scoop of vanilla ice cream
80 MANGO & STICKY RICE £5.95
(No 1 in Thailand)
Mango, ice cream, sticky rice & creamy coconut milk.
81 Banoffee Cheesecake £5.25
Layers of banana & vanilla cream mousse, with a crumbly biscuit base, decorated with toffee sauce & chocolate swirls. With pouring cream and ice cream.